Common Toxins in Traditional Dinnerware

Toxic dinnerware can be harmful to us because they contain heavy metals like lead and cadmium, which can get into our food and affect our health. These metals are often hidden under brightly colored glazes and decorations. Traditional dinnerware like porcelain, earthenware, and stoneware have been used for centuries, but some of them can also be toxic due to their glazes or other materials.

It's important to quit using toxic dinnerware because of the harmful effects it can have on our health.

Lead, for example, can accumulate in our bodies over time and cause problems like kidney damage and memory issues.

Plastic chemicals like BPA can also leach into our food and cause health issues, and they can also pollute waterways and harm marine life.

Cadmium, another metal found in dinnerware, can cause bone and lung diseases and even breast cancer.

Phthalates, which are found in plastics, can also pose health risks like hyperactivity and reproductive issues.

Melamine plates are another type of dinnerware that can be harmful. When hot food or drinks are served on them, chemicals like nonylphenol can leach into our food and cause health problems. Melamine plates are also non-biodegradable, which is bad for the environment.

It's best to avoid these harmful chemicals and materials by choosing non-toxic dinnerware. Not all brands take the necessary steps to create safe dinnerware, so it's important to do your research and choose a reputable brand. By quitting toxic dinnerware, we protect our health and the environment.

Vieco products are made of pure bio-based material which is one of the best available substitute for traditional plastic. Explore our shop now to find more ideas!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.